Quinoa
Organic & Conventional
Quinoa (Chenopodium Quinoa) is one of the world’s most popular health foods of small size, semi-flattened round shape and creamy color, which is processed and subjected to cleaning, washing, selection and bagging operations, it has a delicious flavor and health benefits. This quinoa grain comes from the Peruvian Andes and is a source of vitamins and minerals.
AVAILABLE IN ALL OF THE FOLLOWING FORMS:
White quinoa is the most common type, known for its mild flavor, light texture, and fluffy consistency when cooked.
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Red quinoa has a richer flavor and firmer texture than white quinoa. It holds its shape well, making it ideal for cold salads.
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Black quinoa is a cross between white quinoa and lamb’s quarter, resulting in a darker seed with a crunchier texture and sweet taste.
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Tri-color quinoa is a blend of white, red, and black quinoa. It’s a convenient option offering variety without needing to buy each type.
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Quinoa flakes are a quick-cooking form of quinoa, known for their mild flavor, light texture, and versatility in sweet dishes.
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Quinoa raw flour is finely ground quinoa with a mild nutty flavor, used as a gluten-free ingredient in various recipes.
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Pre-cooked dried quinoa offers a light, nutty flavor and quick preparation, ideal for easy and fast meals.
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We work with Full Container Loads (FCL) - Available in 25 kg bags or customized according to customer requirements.