Canihua
Canihua is originally from the highlands of Peru and Bolivia. Also It is good to remember that the cultivation of this incredible grain is related to the Tiahuanaco pre-Inca culture.
AVAILABLE: GRAIN
Native to the high Andes, cañihua is a small, gluten-free pseudocereal rich in protein, fiber, and antioxidants. Similar to quinoa but with a nuttier flavor and darker color, it’s ideal for health-conscious diets.
Uses: Breakfast cereals, baking, salads, soups, and gluten-free recipes.
Presentations:
We work with Full Container Loads (FCL) - Available in 25 kg bags or customized according to customer requirements.