Chia
ORGANIC & CONVENTIONAL
Chia (Salvia hispanica) is a species of flowering plant in the mint family, Lamiaceae, native to the center and south of Mexico and Guatemala that was cultivated by Aztecs and Mayas in pre-Columbian times. Currently, it is produced in countries such as Mexico, Argentina, Paraguay, Bolivia, Ecuador and Peru.
AVAILABLE IN ALL OF THE FOLLOWING FORMS:
Black chia seeds are one of nature’s most complete plant-based sources of nutrients. Versatile and neutral in taste, they’re perfect for boosting the nutritional profile of any dish.
Uses: Functional foods, hydration drinks, granola, and clean-label formulations.
Sustainably grown in Peru, our white chia seeds are high in omega-3 fatty acids, fiber, and protein. These tiny superseeds absorb liquid to form a gel, making them great for nutritional and culinary applications.
Uses: Smoothies, puddings, baking, yogurt, and cereals.
Presentations:
We work with Full Container Loads (FCL) - Available in big bags or customized according to customer requirements.