CORNS
Conventional
Our selection of premium corns represents the rich agricultural heritage and high-quality standards of our region. Sourced from trusted farms, our corn varieties are carefully cultivated, harvested, and processed to meet international export requirements.
AVAILABLE: WHOLE - DRIED GRAINS - POWDER
A signature crop of Peru, giant corn features exceptionally large, chewy kernels with a mild, nutty flavor. Naturally gluten-free and rich in complex carbs.
Uses: Roasted snacks (cancha), soups, and side dishes.
This traditional Andean corn variety has medium-sized kernels with robust flavor and dense texture. Perfect for grinding or boiling.
Uses: Hominy, traditional soups, and local dishes like mote.
Known for its crispy texture when toasted, chulpi corn is a popular Peruvian snack corn. Its naturally sweet and crunchy kernels are ideal for roasting.
Uses: Roasted snacks, cereals, and crunchy toppings.
This ancient Peruvian corn is rich in anthocyanins.
Traditionally used for beverages and natural coloring.
Uses: Natural food coloring, chicha morada, desserts, and functional foods.
Our purple corn powder is made from finely milled dried purple corn, a native Peruvian variety renowned for its deep violet color and high antioxidant content, particularly anthocyanins. This superfood ingredient is naturally gluten-free and valued for its nutritional properties.
Uses: Functional beverages, smoothies, baking, natural food coloring, desserts, and health supplements.
Presentations:
We work with Full Container Loads (FCL) - Available in bags or customized according to customer requirements.