ANNATTO
CONVENTIONAL
Annatto is a natural plant extract derived from the seeds of the achiote tree (Bixa orellana), which is native to tropical regions of the Americas. It is commonly used for its coloring and flavoring properties in foods, cosmetics, and traditional medicine.
AVAILABLE: GRAIN & POWDER
Our annatto seeds are sourced from the tropical regions of Peru, known for their vibrant color and rich pigment content. These small, reddish-brown seeds are used as a natural food coloring.
Uses: Natural colorant, spice for Latin American and Asian cuisine, traditional medicine, and cosmetics.
Made from finely ground annatto seeds, our annatto powder is a convenient, natural food coloring and flavoring agent. It imparts a warm yellow to orange hue and a subtle, slightly peppery taste.
Uses: Culinary seasoning, natural food dye, ingredient in spice blends, and industrial food applications.
Presentations:
We work with Full Container Loads (FCL) - Available in 25 kg bags or customized according to customer requirements.